Family Forum 257

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Wrap

Text File | 1997-05-28 | 4KB | 299 lines

Add Mixture To Beaten Eggs Adding Ice to Blender Drinks Adding Pasta To Boiling Water Bake Fish Until It Flakes Easily Bake Until Toothpick Is Clean Baking Beating Egg Whites - Soft Peaks Beating Egg Whites - Stiff Peaks Boning Chicken Breasts Bread Crumbs In Blender Broiling Brown On All Sides - Stew Meat Brown On Both Sides - Turkey Browning A Roux Browning Nuts In Butter Brushing Butterflying Pork Loin Chopping Chopping Onion Cleaning Spinach Coat Meat Cubes with Flour Cook Beans Until Tender - Test Cook Rice Until Liquid Is Absorbed Cook Shrimp In Boiling Water Cook Shrimp In Butter Or Oil Cooked And Uncooked Wild Rice Cooking Meatballs Cooking Until Tender Coring Coring Iceberg Lettuce Coring Leaf Lettuce Crimp With Fork Crumble Bacon Crushing Crackers - Graham Crackers Crushing Dried Herbs Cubing Cut Poultry Into Bite-Sized Strips Cut-Out Pastry Edge Cutting Corn From Cob Cutting Desired Shapes Cutting Flowerettes Cutting In Shortening Cutting Pasta Cutting Pineapple Boats Cutting Slits In Bread Dough Cutting Thin Strips Cutting Tortillas Into Wedges Cutting Up Tomatoes In A Can Cutting Wedges Deep-Fry Deveining Shrimp Dicing Dissolving Unflavored Gelatin Drain Fat - Colander Drain Fat - Paper Towels Drizzle Icing - Hummingbird Cake Drop By Spoonfuls - Cookies Filling Corn Bread Stick Pans Filling Muffin Pan Finely Chopping Shallots Or Garlic Fluting The Edge Folding In Frost Cake Grating Gravy Greasing Greasing And Flouring Indirect Grilling - Coal Arragement Inserting Meat Thermometer Julienne Strips Kneading Making Dough Balls Making Polenta Marinating Mashed Potatoes Measuring Brown Sugar Measuring Dry Ingredients Measuring Liquid Ingredients Measuring Solid Shortening Mincing Garlic Mixing Until Moist Other Pastry Fluting Peeling A Tomato Peeling Hard Cooked Eggs Peeling an Orange Peeling Shrimp Placing Bottom Crust In Pan Poaching Fish Pounding With Meat Mallet Preparing Crepes Preparing Cabbage Leaves for Stuffing Preparing Fresh Asparagus Preparing Fresh Fennel Bulbs Preparing Leeks Preparing Peppers for Stuffing Punch Dough Down Puree In Blender - Tomato Bisque Pushing From Center Of Wok Remove Choke Removing Artichoke Hearts Removing Fat From Chilled Broth Removing Pit from Mango Removing Pulp from Spaghetti Squash Removing Strings from Pea Pods Rise Until Double Roasted Peppers - Removing Skins Roll From Short End Or Sides Roll Up Cinnamon Bread Rolling Dough Rolling In Crumbs Rolling Pasta Rolling Pastry Scooping Out Baked Potato Scoring Meat Sectioning Fruit Seeding Avocado Seeding Hot Peppers Separating Eggs Shake In A Screw Top Jar Shaping Meatballs Shaping Meatloaf Into Ring Shredding Cabbage Shredding Sifting Powdered Sugar Skimming Fat From Liquid Skinning Chicken Slice And Separate Into Rings Slice Meat Across The Grain Slicing Slicing - Bias Snipping Fresh Herbs Splitting Cornish Game Hens Spraying Pan with Nonstick Coating Spread Meringue Steaming Steaming Clams Steaming Mussels Stir-Frying Stirring in Eggs for Cream Puff Dough Straining Straining Berries Stuffing Turkey Trimming An Artichoke Trimming Top Crust Tucking Under Thin Edges Turn Cake Layer Out Onto Wire Rack Turning Pancakes Using A Candy Thermometer Whipping Cream